We’re Hiring: Kitchen Manager

 

We’re Hiring: Kitchen Manager / Sous Chef in Muscat (Arabic Nationality Preferred)

Are you a passionate culinary professional with a strong background in kitchen management and continental cuisine? Do you thrive in fast-paced environments where leadership, organization, and creativity go hand in hand? If so, we have an exciting opportunity for you to join our team as a Kitchen Manager or Sous Chef at our location in Mall of Oman, Muscat.

About the Role

As a Kitchen Manager / Sous Chef, you will play a vital role in overseeing the day-to-day operations of our kitchen. You will be responsible for maintaining high standards of food preparation, ensuring smooth kitchen processes, managing inventory, and leading the kitchen staff. This is not just a job — it's a leadership role where your expertise and commitment to excellence will directly influence the success of our kitchen.

We are looking for someone who has hands-on experience in continental cuisine, a solid understanding of cost control, and the ability to manage kitchen documentation with ease. You should be able to work closely with senior management to streamline operations, reduce food costs, and maintain consistency in quality and service.

Key Responsibilities

• Oversee and coordinate all kitchen operations to ensure efficiency and high standards

• Prepare, plan, and execute continental cuisine with precision and creativity

• Supervise kitchen staff and provide training, support, and leadership

• Manage inventory and stock levels, ensuring minimal wastage and optimal supply management

• Prepare necessary documentation including wastage reports, purchase orders, and inventory logs

• Maintain strict hygiene and food safety protocols in accordance with local health regulations

• Collaborate with management on budgeting, cost control, and overall kitchen performance

• Foster a positive and professional kitchen environment that encourages teamwork and accountability

Who We’re Looking For

We are in search of a motivated and detail-oriented professional who brings both culinary expertise and management skills to the table. The ideal candidate will not only be able to cook and lead but also help in reducing costs and improving operational efficiency.

Preferred Profile:

• Arabic nationality

• Aged between 28 and 38 years

• Minimum 3-5 years of experience in a similar role

• Strong knowledge of continental cuisine

• Familiarity with kitchen documentation and stock management systems

• Proven ability to lead and inspire a kitchen team

• Excellent communication, organizational, and multitasking skills

• Willingness to work flexible hours, including weekends and holidays if needed

Why Join Us?

We believe in creating a work culture that is both supportive and inspiring. When you join our team, you’re joining a group of passionate professionals who take pride in delivering excellent food and service. Our outlet at Mall of Oman is a high-traffic location, offering the perfect stage for a driven Kitchen Manager or Sous Chef to showcase their skills and make a meaningful impact.

Location:

📍 Mall of Oman, Muscat

How to Apply

If you’re ready to take the next step in your culinary career and meet the qualifications mentioned above, we want to hear from you!

📲 Send your CV via WhatsApp to: +968 7911 1011
Kindly mention the position you’re applying for in your message.

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Final Thoughts

This is more than just a job opportunity — it’s a chance to lead, grow, and be part of a passionate team that values quality, efficiency, and innovation in the kitchen. Whether you're currently working as a Sous Chef looking for a promotion, or a Kitchen Manager seeking a new challenge, we welcome your application.

Let your culinary career rise with us — apply today!